A recent comment, "The toxic truth about sugar," published in the journal, Nature1, lacks the scientific evidence or consensus on which the authors base their recommended policy interventions.

The Institute of Medicine's (IOM) most recent report on Front of Package Labeling reflects a surprising reversal of its 2010 Phase I science-based recommendation on sugars, in which the panel concluded that total or added sugars were not one of the "most pressing diet-related health concerns."

Washington – The Sugar Association applauds the "Food Day" efforts to address the major dietary and food related issues facing this country and its future generations.

STOWE, Vt. – A report of national eating trends presented at this week's International Sweetener Symposium shed some light on the habits of consumers and the main drivers behind what we choose to eat during a meal. The report highlighted that when it comes to sweeteners, taste is king – something that has been reflected by recent consumer demand, driving manufacturers back to all natural-sugar.