Erik Bakke, Ulen, MN
January 2022
Erik Bakke is a goal setter. Setting big and little goals have taken him from renting 160 acres as a teenager to operating the farm that he does today.
Almond Biscotti
January 2022
This biscotti goes perfect with morning or afternoon coffee, or even an after-school glass of milk!
Sugar Cone Christmas Trees
December 2021
As an alternative to gingerbread houses, try making Christmas Trees from sugar cones with the kids!
Sugar: An Ingredient of Many Talents
November 2021
Sugar’s talents go far beyond its distinguished sweet taste. Sugar is often a supporting actor, displaying one or more of its many other talents and contributing to the way foods look, feel and last.
Ronald Hebert, Jeanerette, LA
November 2021
Ronald started farming when he was 16 and in his years of experience has figured out the sugar cane planting system that works best, when the weather is agreeable.
In a Pinch? Make Powdered Sugar at Home
October 2021
Did you know you can make your own powdered sugar with two pantry staples?
In a Pinch? Make Brown Sugar at Home
October 2021
Did you know you can make your own brown sugar with two pantry staples?
Classic Apple Crisp
September 2021
You can’t go wrong with this classic apple crisp, a seasonal favorite!
Staff Introduction: Campbell Shuford
September 2021
Campbell joined the Sugar Association team as the Director of Nutrition Policy in January 2021 after working with the U.S. Department of Agriculture for four years.
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