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All-natural sugar is currently being scapegoated for all kinds of health problems, despite the fact that Americans consume less of it now than we did during the days when Mean Joe Greene anchored the Steel Curtain.

by Andy Briscoe, The Sugar Association

Divided by a decade yet the results are the same.

The Sugar Association explains the basic characteristics of “nature’s sweetener” in a new informative video

In a recent New York Times Well Blog post, Jane Brody added an insightful chapter read more

HBO’s The Weight of the Nation offers viewers a chance to visit with a wide read more

WASHINGTON — Nearly four years ago the American Heart Association (AHA) published a statement, which made read more

Starting each day off with a healthy breakfast has long been considered the foundation for read more

In an interview with Dave Williams, Briscoe discusses everything from employment -146,000 people are employed read more

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