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WASHINGTON, DC – This week at the bi-annual board meeting of the Sugar Association, Mark Flegenheimer and David Goodlett were named as the incoming Chairman and Vice Chairman respectfully.
Each will serve a two-year term and preside over the Association that represents American sugar growers and producers. The Association advocates for the consumption of all-natural sugar as part of a balanced diet and healthy lifestyle.
“We offer our heartfelt thanks to our outgoing Chairman Jim Simon, General Manager of the American Sugar Cane League for his commitment to the Sugar Association, and welcome Mark Flegenheimer to the Chairmanship. Mark’s service as Vice Chairman was indispensible and we’re excited to have him move to the helm,” said Andy Briscoe, President and CEO of the Sugar Association.
Flegenheimer is President and CEO of the Michigan Sugar Company. The company generates nearly $400 million in direct economic activity annually in the local communities in which they operate. The company is the third largest beet sugar processor in the United States, annually producing nearly one billion pounds of sugar under the Pioneer and Big Chief brand names.
Goodlett is Vice President of Government and Community Relations for the Sugar Cane Growers Cooperative of Florida. The Cooperative farms more than 70,000 acres of sugarcane and produces more than 350,000 tons of raw sugar annually, enough sugar to meet the average annual demand of 9 million Americans.
Briscoe said, “The Sugar Association is looking forward to Mark and David’s executive experience. Both are strong advocates for all-natural sugar and the industry is fortunate to have their leadership.”
June 21, 2023
Closing the “sugar information gap” empowers consumers to achieve Real Sugar balance WASHINGTON, D.C. – Today, the Sugar Association released research findings from a consumer survey demonstrating consumers remain interested in knowing where real sugar comes from and how much of it they can eat. “This survey confirms a growing trend of consumers are looking […]
April 5, 2023
The Sugar Association (SAI) and its members are committed to helping Americans, including school aged children, achieve a balanced diet and healthy lifestyle through consuming all nutrients – including sugar – in the right amounts.
February 3, 2023
As USDA undertakes its rulemaking for school meals with a focus on obesity reduction, it is important to note that added sugars consumption has actually declined by more than 30% since 2000 while child obesity is up by 45%.
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