Add 3 teaspoons of sugar and 2 tablespoons of vinegar per quart of warm water, then add fresh-cut flowers. The sugar feeds the stems and the vinegar restricts the growth of bacteria. Replace the water every other day.
Add 3 teaspoons of sugar and 2 tablespoons of vinegar per quart of warm water, then add fresh-cut flowers. The sugar feeds the stems and the vinegar restricts the growth of bacteria. Replace the water every other day.