Most people are familiar with the bottle of molasses they buy at the grocery store and use for baking and cooking but may not realize where it comes from. Molasses is a co-product of sugar refining.
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January 2020
As a 3rd generation farmer in the California valley, Suzanne Rutherford and her family have a pretty unique sugar beet farm.
January 2020
Family business might be an understatement for the Lewis’ and sugar cane farming. At one point, their family farm had 30 employees and every single one was a blood relative.
January 2020
Easy and adaptable, this recipe is perfect for everything from a quick dinner on the go to a date night in.
January 2020
Make up a batch of this chicken noodle soup to warm your home and the bellies of the ones that fill it! Just a pinch of sugar enhances the flavors of all the veggie goodness.
January 2020
Laura Rutherford is a sugar beet grower and a marathon runner with some hands on insight into the importance of her crop in endurance training.
January 2020
This year we’re honoring MLK day by making his favorite dessert! Dr. King was rumored to love all southern food, but his top choice was always a classic Southern Pecan Pie.
January 2020
This classic sandwich brings nostalgia and a whole lot of flavor.
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