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National campaign empowers consumers to achieve added sugars goals and build balanced diets
June 13, 2024
June 13, 2024 (Washington, DC) – To support Americans in understanding and achieving the Dietary Guidelines for Americans’ recommendation for limiting added sugars to no more than 10% of total calories, the Sugar Association is expanding its nation-wide consumer education campaign, alongside resources for registered dietitians, with the theme “Life is sweet, keep it balanced.” […]
USDA school meals rule could decrease diet quality, expose kids to more artificial sweeteners
April 24, 2024
April 24, 2024 (Washington, DC) – While welcoming the alignment of school meals with the Dietary Guidelines for Americans (DGA) and supporting the aim to limit added sugars to 10% of each week’s menu, the Sugar Association today (Wednesday) cautioned that imposing added sugars limits on individual products could limit access to nutrient-dense foods that […]
New WIC rule could decrease diet quality, further increase use of artificial sweeteners
April 9, 2024
April 9, 2024 (Washington, DC) – While welcoming the dietary balance and flexibility reflected in the new Special Supplemental Nutrition Program for Women, Infants and Children (WIC) rule announced today (Tuesday), the Sugar Association cautioned that added sugars limited on individual products could limit access to nutrient-dense foods that are associated with better overall diet […]
In the News
10 Types of Sugar, Explained (Because There’s More than Just White and Brown Sweeteners to Cook With)
April 25, 2024
“Not all sugar is created equal—and the many varieties come from different sources and undergo different production processes. The various types of sugar can be identified by their color, crystal size and the complexity of their flavor profile, which is determined by the amount of molasses that remains in the product after whatever degree of […]
USDA caps added sugars in school meals, but pulls back on sodium, milk restrictions
April 25, 2024
“In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic. USDA focused sugar reduction efforts […]
New Nutrition Guidelines Put Less Sugar and Salt on the Menu for School Meals
April 24, 2024
“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the […]
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