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Learn MoreJune 21, 2023
Closing the “sugar information gap” empowers consumers to achieve Real Sugar balance WASHINGTON, D.C. – Today, the Sugar Association released research findings from a consumer survey demonstrating consumers remain interested in knowing where real sugar comes from and how much of it they can eat. “This survey confirms a growing trend of consumers are looking […]
April 5, 2023
The Sugar Association (SAI) and its members are committed to helping Americans, including school aged children, achieve a balanced diet and healthy lifestyle through consuming all nutrients – including sugar – in the right amounts.
February 3, 2023
As USDA undertakes its rulemaking for school meals with a focus on obesity reduction, it is important to note that added sugars consumption has actually declined by more than 30% since 2000 while child obesity is up by 45%.
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
Sugar beet and sugar cane farmers are growing nature’s oldest sweetener, and our association is growing awareness of and confidence in sugar.
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