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April 1, 2020
There are many things said about sugar and, unfortunately, it seems that very few of them are true. While this is frustrating, collectively we can insert facts into the conversation and change the dialogue, even if it takes one conversation at a time. In this article Sugar Association President and CEO, Courtney Gaine, PhD, RD, addressed some of the most common myths about sugar and provided some facts to address them.
Read the full article at: http://read.uberflip.com/i/1225206-april-2020
October 5, 2023
Brief comments from dozens of organizations were submitted as video presentations or delivered live virtually for the third public meeting of the DGAC held Sept. 12-13. [...]
October 4, 2023
Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[...]
September 25, 2023
Baltimore’s waterfront was once the city’s economic engine, producing canned oysters, spices, umbrellas, garments, hats, ships and steel. One by one all of them shut down or moved except for Domino. The Baltimore plant survived years of demonization when sugar was variously called toxic and a poison, and blamed for obesity, diabetes and heart disease. […]
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