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April 1, 2020
There are many things said about sugar and, unfortunately, it seems that very few of them are true. While this is frustrating, collectively we can insert facts into the conversation and change the dialogue, even if it takes one conversation at a time. In this article Sugar Association President and CEO, Courtney Gaine, PhD, RD, addressed some of the most common myths about sugar and provided some facts to address them.
Read the full article at: http://read.uberflip.com/i/1225206-april-2020
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
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