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“…Each time the DGAs are released, the same question is raised: Do these guidelines have any impact on improving the diet and health of Americans? In truth, if one were to plot the data you’d find an association showing quite the opposite impact.”
Read the rest of Dr. Courtney Gaine’s piece on Page 12 of the April issue of Sugar Producer.
— Dr. Gaine is the interim president and CEO of The Sugar Association.
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
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