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“…Each time the DGAs are released, the same question is raised: Do these guidelines have any impact on improving the diet and health of Americans? In truth, if one were to plot the data you’d find an association showing quite the opposite impact.”
Read the rest of Dr. Courtney Gaine’s piece on Page 12 of the April issue of Sugar Producer.
— Dr. Gaine is the interim president and CEO of The Sugar Association.
October 5, 2023
Brief comments from dozens of organizations were submitted as video presentations or delivered live virtually for the third public meeting of the DGAC held Sept. 12-13. [...]
October 4, 2023
Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[...]
September 25, 2023
Baltimore’s waterfront was once the city’s economic engine, producing canned oysters, spices, umbrellas, garments, hats, ships and steel. One by one all of them shut down or moved except for Domino. The Baltimore plant survived years of demonization when sugar was variously called toxic and a poison, and blamed for obesity, diabetes and heart disease. […]
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