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September 30, 2019
The Sugar Association has always worked on behalf of our farmers, processors and refiners. As the scientific voice of the U.S. sugar industry since 1943, we represent 11,000 sugar beet and sugar cane growers, as well as tens of thousands of others who take the sugar from the farms and turn it into the sugar we can enjoy. We are fortunate that over 75 years ago we were founded as a research organization and have therefore always embraced and supported research and innovation. Today we transparently support new research that helps us understand the role sugar plays in health as well as our evolving eating habits. From our perspective, nutrition science goes hand in hand with farming and agriculture – and we certainly feel there is a critical need to increase research funding across this whole spectrum.
One of the current challenges in agriculture is consumer connection. It seems that somewhere along the way we took for granted that consumers know where their food comes from. We have failed on education. We need to change this and reconnect consumers to agriculture again. When it comes to sugar, only 33% of Americans are aware that sugar comes from plants and just 17% think of sugar as being grown on a farm. This is not good! However, we are excited for the challenge and are launching an educational campaign this fall to help increase consumer awareness about where real sugar comes from.
Link to the Foundation for Food and Agriculture Research: https://foundationfar.org/
October 26, 2022
You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.
October 13, 2022
There is no doubt that autumn is one of the most exciting times of the year for the world of sugar. The sugarbeet and sugarcane harvests start, Halloween is around the corner, and Thanksgiving and Christmas aren’t far away. This month, there is a new day to celebrate — the first ever National Real Sugar […]
October 12, 2022
The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet. “As the gold standard for sweetness, real sugar […]
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