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“In an effort to shine a light on where sugar comes from and showcase the people who make up the sugar industry, the Sugar Association held two “Farm to Table Tours” during the 2021 sugarbeet and sugarcane harvests.”

Read the full article at: http://read.uberflip.com/i/1443906-february-2022/27?

In the News

Food Business news

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Brief comments from dozens of organizations were submitted as video presentations or delivered live virtually for the third public meeting of the DGAC held Sept. 12-13. [...]

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Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[...] 

Domino Sugar plant, doubles down on local production

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Baltimore’s waterfront was once the city’s economic engine, producing canned oysters, spices, umbrellas, garments, hats, ships and steel. One by one all of them shut down or moved except for Domino. The Baltimore plant survived years of demonization when sugar was variously called toxic and a poison, and blamed for obesity, diabetes and heart disease. […]

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