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June 30, 2020
“New research conducted by Quadrant Strategies for the Sugar Association shows consumers are confused about the use of sugar substitutes in packaged food and prefer additional labeling disclosures by food manufacturers.
Consumers fail to recognize sugar substitutes as sweetening ingredients in food and beverages 63% of the time, the research showed, and 69% of consumers believe products labeled “reduced sugar” or “no sugar added” are lower-calorie products.
The research showed that 76% of parents think it is important to know if their food contains sugar substitutes and that 73% of parents think it is important to know the amount of sugar substitutes in that food.
Sixty-six percent of consumers in the study said they think it’s important that food manufacturers be required to clearly identify sugar substitutes as sweeteners in ingredient lists.”
Read the full article at: https://www.foodbusinessnews.net/articles/16338-more-sweetener-labeling-wanted-research-shows
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
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