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“Often we are led to believe that sugar is hiding in many of the foods we eat. It’s not hiding; however, it may be added to foods for reasons consumers may have not expected, and it is certainly waiting for the recognition it deserves for the many supports roles it plays.”
Read the full article here: http://read.uberflip.com/i/1420214-november-december-2021/27?
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
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