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“Making those last cookies or preparing some pies for Christmas and you’re not sure you have the right kind of sugar? Don’t worry, says The Sugar Association…The association offers a resources guide with answers to a lot of questions, including whether sugar spoils. (It doesn’t.) There also are some other facts and answers there, as well as information about other uses for sugar.”
Read the full article at: https://www.agweek.com/news/sugarbeet/sugar-questions-answered-just-in-time-for-last-minute-holiday-baking
October 5, 2023
Brief comments from dozens of organizations were submitted as video presentations or delivered live virtually for the third public meeting of the DGAC held Sept. 12-13. [...]
October 4, 2023
Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[...]
September 25, 2023
Baltimore’s waterfront was once the city’s economic engine, producing canned oysters, spices, umbrellas, garments, hats, ships and steel. One by one all of them shut down or moved except for Domino. The Baltimore plant survived years of demonization when sugar was variously called toxic and a poison, and blamed for obesity, diabetes and heart disease. […]
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