Washington–The Sugar Association applauds the “Food Day” efforts to address the major dietary and food related issues facing this country and its future generations.

Whether it’s hunger or obesity, lack of access to food or lack of affordable, nutrient-dense food, we’re glad to see there is greater focus being brought to the issue of making diet, health, and exercise important priorities.

As representatives of America’s sugar cane and sugarbeet farmers, we have and will continue to promote the importance of a healthy diet and active lifestyle focused on educating consumers on calories consumed versus calories burned.

All-natural sugar, at 15 calories per teaspoon, can be a part of that balance. It has been a staple ingredient for more than 2,000 years. It is proven, it is trusted, and most importantly it is safe. No matter how many sweeteners come and go, all-natural sugar – used by our mothers and grandmothers before us – will continue to be the gold standard.

Many consumers and food and beverage manufacturers have championed this move back to simple, natural ingredients, and we are proud that sugar is a part of it.

In the News

What’s the Difference Between White and Brown Sugar?

October 26, 2022

You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.

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Sugarbeet industry celebrates first National Real Sugar Day

October 13, 2022

There is no doubt that autumn is one of the most exciting times of the year for the world of sugar. The sugarbeet and sugarcane harvests start, Halloween is around the corner, and Thanksgiving and Christmas aren’t far away. This month, there is a new day to celebrate — the first ever National Real Sugar […]

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National Real Sugar Day debuts

October 12, 2022

The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet. “As the gold standard for sweetness, real sugar […]

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