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A new survey shows a majority of customers understand that real sugar comes from plants and is natural, according to the Sugar Association, the scientific arm of the U.S. sugar industry. About 80% of respondents agreed that “real sugar” is naturally occurring. The majority of respondents also agreed that sugar plays a role in a balanced diet. “”The results of this research tell a very different story from what people see and read about sugar in the context of books, fad diets, social media and news headlines,” said Courtney Gaine, president and CEO of the association. “Consumers like real sugar, and while many seek to monitor their intakes, they know that they can still enjoy it as part of many foods and see it as part of a healthy diet.”
Read the full article at: https://www.capitalpress.com/ag_sectors/research/survey-shows-more-customers-know-sugar-comes-from-plants/article_f0b01db2-fafb-11eb-a222-a75ea0264f1b.html
October 5, 2023
Brief comments from dozens of organizations were submitted as video presentations or delivered live virtually for the third public meeting of the DGAC held Sept. 12-13. [...]
October 4, 2023
Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[...]
September 25, 2023
Baltimore’s waterfront was once the city’s economic engine, producing canned oysters, spices, umbrellas, garments, hats, ships and steel. One by one all of them shut down or moved except for Domino. The Baltimore plant survived years of demonization when sugar was variously called toxic and a poison, and blamed for obesity, diabetes and heart disease. […]
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