Baked oatmeal

Whether in your stovetop oatmeal or in a quick-oats packet, brown sugar and oatmeal are a natural pair. Brown sugar cuts the bitterness of the fiber in the oats and enhances their natural sweetness. This baked version of oatmeal with brown sugar and cinnamon is a nice change to traditional oatmeal and reheats well all week.



  1. Combine dry ingredients. Add in eggs, milk and butter.
  2. Pour mixture into greased 9×13 pan.
  3. Bake at 350°F for 1 hour or until set.
  4. Serve warm with fresh fruit and milk or enjoy without the extras!

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