Whether in your stovetop oatmeal or in a quick-oats packet, brown sugar and oatmeal are a natural pair. Brown sugar cuts the bitterness of the fiber in the oats and enhances their natural sweetness. This baked version of oatmeal with brown sugar and cinnamon is a nice change to traditional oatmeal and reheats well all week.

Ingredients

• 4 1/2 cups whole oats
• 1/2 cup brown sugar
• 3 tsp baking powder
• 1 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 3 eggs
• 1 1/2 cups milk
• 1/2 cup butter, melted

Directions

1. Combine dry ingredients. Add in eggs, milk and butter.
2. Pour mixture into greased 9×13 pan.
3. Bake at 350°F for 1 hour or until set.
4. Serve warm with fresh fruit and milk or enjoy without the extras!