Nothing says “Happy Birthday, America” quite like this Fourth of July Fruit Pizza. Its sugar cookie crust topped with frosting and fresh berries is the perfect patriotic treat. In this recipe sugar contributes to both flavor and texture. Sugar sweetens the cookie crust and makes it golden brown as it bakes to the perfect temperature. The sugar in the frosting ensures that the frosting is stiff and doesn’t ooze off the pizza. Enjoy this treat next week for the Fourth of July and all summer long. The only thing better than its delicious flavor? It’s simple to make.



  1. Heat the oven to 375°
  2. Line a 12-inch pizza pan with parchment paper.
  3. Optional: Mix sprinkles into the cookie dough.
  4. Place the cookie dough on the bottom of the pan. Roll out or press the dough to completely cover the pan. Bake for 12-15 minutes, until the edge of the cookie is lightly browned.
  5. Let it cool completely. Transfer the cookie crust onto a plate.
  6. Beat the cream cheese, sugar and vanilla with a mixer until completely blended. Spread the frosting over the crust.
  7. Top with berries.
  8. Enjoy immediately or refrigerate for no more than 5 hours.

Say hello to your new holiday tradition. Enjoy!

[Recipe adapted from]


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