New Research Shows Large Majority of Consumers Understand Real Sugar Comes from Plants & That it Can Be Part of a Healthy Diet
July 28, 2021 Washington, D.C. – A significant majority of consumers understand real sugar originates from plants and is naturally-occurring, according
Statement by Courtney Gaine, PhD, RD, president and CEO of the Sugar Association Regarding the Issuance of the 2020-2025 Dietary Guidelines for Americans
December 29, 2020 “On behalf of the Sugar Association and its members, I would like to thank the U.S. Departments
More than 1,500 Consumers Urge FDA to Enact Comprehensive Artificial Sweetener Labeling Reform
Sharp increase in use of sugar substitutes & misleading labels drive calls for full transparency (Washington, D.C. – November 19,
New ‘Take Action’ Web Site Makes It Easy for Parents & Consumers to Tell FDA to Stop Hiding Artificial Sweeteners in Our Food
Sweeping Reform of Labeling Regulations Needed to Help Families Monitor their Intake of Sugar Substitutes September 10, 2020 Washington, D.C.
Consumer Group Letter to FDA Supports Growing Call for FDA Action on Alternative Sweetener Labeling Reform
July 14, 2020 Washington, D.C. – The Sugar Association today applauds consumer and healthcare organizations that have reached out to the
New Research Shows Consumers Want Additional Labeling Requirements For Sweeteners in Packaged Food
June 29, 2020 Washington, D.C. – The Sugar Association today released a new consumer research report showing grocery shoppers are
Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreA Crash Course on the Many Types of Sugar
All sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced.
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