Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreFebruary 4, 2014
The Sugar Association takes seriously issues regarding cardiovascular health. However, it is difficult to reconcile the correlation being drawn between ‘added sugar’ and cardiovascular health in a study published in JAMA Internal Medicine on February 3, 2014, especially when recognizing American per capita consumption of sucrose has declined by a dramatic 35 percent during the last 40 years, according to the U.S. Department of Agriculture data.
January 30, 2014
The Sugar Association has sent a letter to Katie producer Brittany Jones-Cooper expressing disappointment regarding the inaccurate and unfounded claims about all-natural sugar made in the recent Katie segment, “Beat Your Sugar Addiction.”
January 14, 2014
The Sugar Association called for dietary recommendations based on rigorous research rather than hypotheticals or opinions in comments delivered today before the Dietary Guidelines Advisory Committee.
November 18, 2013
Divided by a decade yet the results are the same: American consumers remain confused by “% less Sugar” claims on product packages.
July 30, 2013
Americans’ consumption of sugar (sucrose) has decreased by 35 percent in the past 42 years according to the United States Department of Agriculture (USDA), but the results of a recent poll show that most parents believe just the opposite.
June 19, 2013
The recent study published in the Journal of the American Heart Association (JAHA), explores the effect of a product of glucose metabolism—glucose 6 phosphate (G6P)—on heart function. G6P is hardly unique to sugar (sucrose).
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreAll sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced.
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