The Sugar Association has submitted comments to the 2015 Dietary Guidelines Advisory Committee. To view comments, click here.

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New Research Shows Consumers are Looking for Facts on Real Sugar

June 21, 2023

Closing the “sugar information gap” empowers consumers to achieve Real Sugar balance WASHINGTON, D.C. – Today, the Sugar Association released research findings from a consumer survey demonstrating consumers remain interested in knowing where real sugar comes from and how much of it they can eat. “This survey confirms a growing trend of consumers are looking […]

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Statement by the Sugar Association: USDA/International Dairy Foods Association Healthy School Milk Commitment

April 5, 2023

The Sugar Association (SAI) and its members are committed to helping Americans, including school aged children, achieve a balanced diet and healthy lifestyle through consuming all nutrients – including sugar – in the right amounts.

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“Statement by Courtney Gaine, PhD, RD, president and CEO of the Sugar Association Regarding USDA Proposed Meal Standards”

February 3, 2023

As USDA undertakes its rulemaking for school meals with a focus on obesity reduction, it is important to note that added sugars consumption has actually declined by more than 30% since 2000 while child obesity is up by 45%.

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