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The Sugar Association extends its congratulations to the recently appointed members of the 2015 Dietary Guidelines Advisory Committee.
The Committee—made up of experts within the scientific and public health communities—is charged with updating the guidelines over the course of the next two years, and is aided in its evaluation of the body of evidence, by the input of health experts and public comments.
“We look forward to participating in the process, and anticipate that America’s dietary recommendations will be based on sound, scientific principals,” commented CEO and president, Andrew Briscoe. “For our part, the Sugar Association will submit science-based comments which support the fact that sugar (sucrose), in moderation, continues to play an important role in a balanced diet and healthy lifestyle—as it has for the past 2,000 years.”
The Department of Health and Human Service and the United States Department of Agriculture will jointly publish the new guidelines in the fall of 2015.
To learn more about the current Dietary Guidelines, click here.
June 13, 2024
June 13, 2024 (Washington, DC) – To support Americans in understanding and achieving the Dietary Guidelines for Americans’ recommendation for limiting added sugars to no more than 10% of total calories, the Sugar Association is expanding its nation-wide consumer education campaign, alongside resources for registered dietitians, with the theme “Life is sweet, keep it balanced.” […]
April 24, 2024
April 24, 2024 (Washington, DC) – While welcoming the alignment of school meals with the Dietary Guidelines for Americans (DGA) and supporting the aim to limit added sugars to 10% of each week’s menu, the Sugar Association today (Wednesday) cautioned that imposing added sugars limits on individual products could limit access to nutrient-dense foods that […]
April 9, 2024
April 9, 2024 (Washington, DC) – While welcoming the dietary balance and flexibility reflected in the new Special Supplemental Nutrition Program for Women, Infants and Children (WIC) rule announced today (Tuesday), the Sugar Association cautioned that added sugars limited on individual products could limit access to nutrient-dense foods that are associated with better overall diet […]
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