Ingredients for foods and medicines

Sugar molasses is used in the production of ingredients for foods and medicines.

Lysine: An essential amino acid used to make medicine. Lysine is used for preventing and treating cold sores and is also found in supplements.

Lactic acid: Used in prepared foods for preservation and flavor, and also as a curing agent.

Citric acid: Used in prepared foods for preservation and flavor (sour).

Yeast: Used in baking and brewing industries.

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