Video Resources 2

LikeLiked AboutDuring the refining process, naturally present molasses is separated from the sugar by spinning the sugar in a centrifuge.

LikeLiked AboutThe Nutrition Facts Label found on packaged food and beverages now includes information about added sugars. Share TweetEmbed<iframe src="https://www.sugar.org/wp-content/plugins/dzs-videogallery/bridge.php?action=view&dzsvideo=19018"

LikeLiked AboutWhen sugar is removed from a product no single ingredient can replace its many functions. Share TweetEmbed<iframe src="https://www.sugar.org/wp-content/plugins/dzs-videogallery/bridge.php?action=view&dzsvideo=19016" style="width:100%;

LikeLiked About“Reduced sugar” doesn’t always mean reduced calories. Compare the labels to see what the entire nutrient package of a

LikeLiked AboutReal sugar is naturally white. When sugar is initially extracted from the plants, it has a golden color because

LikeLiked AboutHow do you get real sugar? From the field to your pantry, it’s pretty simple: grow, harvest, wash, crystalize,

LikeLiked AboutThis fun, animated video shows how the real sugar in your pantry comes from sugar cane plants grown on

LikeLiked AboutThis fun, animated video shows how the real sugar in your pantry comes from sugar beet plants grown on

LikeLiked AboutDid you know that the sun helps plants make sugar? Real sugar is actually a product of photosynthesis. Take

LikeLiked AboutThere has been a lot of confusion about the role of “hidden sugars” and why sugar might be added

LikeLiked AboutPop Quiz! How well do you know sugar? Some things may surprise you. You can learn even more about

LikeLiked AboutPhotosynthesis, sunlight, water – learn how plants make the same sugar that you find in your pantry. Share TweetEmbed<iframe