Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreFebruary 3, 2023
U.S. agriculture officials on Friday proposed new nutrition standards for school meals, including the first limits on added sugars, with a focus on sweetened foods such as cereals, yogurt, flavored milk and breakfast pastries…The goal is to improve nutrition and align with U.S. dietary guidelines in the program that serves breakfast to more than 15 million children and lunch to nearly 30 million children every day, Vilsack said[...]
February 3, 2023
The Agriculture Department on Friday proposed new nutrition standards for school meals that would impose the first limit on added sugar in lunches and breakfasts served by school cafeterias[...]
November 22, 2022
To make the perfectly roasted marshmallow you’ve got to be patient, says long-time s’mores connoisseur Courtney Gaine, president and CEO of The Sugar Association. Rush the process and your marshmallow will instantly catch on fire, resulting in a treat that’s charred on the outside while still cold on the inside[...]
October 26, 2022
You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.
October 13, 2022
There is no doubt that autumn is one of the most exciting times of the year for the world of sugar. The sugarbeet and sugarcane harvests start, Halloween is around the corner, and Thanksgiving and Christmas aren’t far away. This month, there is a new day to celebrate — the first ever National Real Sugar […]
October 12, 2022
The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet. “As the gold standard for sweetness, real sugar […]
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreWe crave variety, and everything has a place in moderation.
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