Did you ever stop to consider what makes a slice of watermelon so delicious, or a crunchy carrot so satisfying and tasty? How does Mother Nature make fresh fruits and vegetables so wonderfully sweet?

Nature. Pure and simple, sugar is as perfect as it gets. For balancing taste and flavor in foods from apple pie to tomato sauces to zucchini bread, it’s the sweetener you can trust for your family. And it’s only 15 calories a teaspoon!

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