The Sugar Industry Blog
Every day, sugar beet and sugar cane growers across the country carry forward an agricultural legacy that more American consumers need and want to hear about.
August 21, 2026
It’s officially grill season! You’re going to want to add this Grilled Chicken with Brown Sugar Marinade recipe into your rotation for the summer.
August 17, 2026
Hawaiian Shave Ice has long been a beloved summertime tradition in Bethesda, Maryland, with generations of families lining up for the authentic Hawaiian treat from Clayboy’s Shave Ice. Today, brothers Bill and Dan McKinnon are carrying on that legacy, using real cane sugar to create the flavors that have made Clayboy’s a local favorite for over 30 years.
August 13, 2026
The sweet and sour of barbecue sauce has some deep historical roots.
August 2, 2026
Including kids in cooking and baking can teach them a lot more than just what ingredients go into the food they eat, it can also teach them about math, science and reading, among other things.
July 13, 2026
For South Louisiana grower Kassi Leger, a temporary stint on the family sugar cane farm turned into a lifelong purpose. Today, she’s not just growing a crop that helps feed American families—she’s partnering with local officials to solve critical drainage and flooding issues for her community.
June 29, 2026
As the United States of America celebrates its 250th anniversary, real sugar remains the ingredient that has helped shape America’s most cherished food traditions.
June 17, 2026
Meet Courtney Hastings, a Process Technician at American Crystal Sugar factory in Moorhead, MN, who says the 'why' behind the work makes all the difference.
June 9, 2026
Few snacks carry as much nostalgia in a small box as Cracker Jack. This classic American treat is the quintessential baseball snack and has been winning fans of all ages for more than 100 years.
May 28, 2026
This refreshing classic mojito recipe will be just right for all of your backyard gatherings and poolside weekends!