It’s officially grill season! You’re going to want to add this Grilled Chicken with Brown Sugar Marinade recipe into your rotation for the summer. The brown sugar in the sauce compliments and balances the acidity of the soy sauce, lemon juice, and balsamic vinegar and ensures a moist final product!
Grilled Chicken with Brown Sugar Marinade
Ingredients
- 2 lbs. chicken breasts, tenders, or thighs
- 1/3 – 1/2 cup extra virgin olive oil depending on preference
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
- 1/4 cup brown sugar
- 1 Tbsp. Worcestershire sauce
- 3 garlic cloves minced or 1/2 teaspoon garlic powder
- 1 1/2 tsp. salt
- 1 tsp. pepper
- Fresh parsley for garnish
Directions
- In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
- Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
- Let marinate for at least 30 minutes. 4 – 5 hours is ideal.
- Preheat grill to medium heat. Brush grill with oil to prevent sticking.
- Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165°F.
- Remove chicken from grill and let rest for 5 minutes before serving.
Source: https://www.modernhoney.com/the-best-chicken-marinade-recipe/
