“This year’s shortlist brings together four finalists representing different areas of confectionery industry leadership, from ingredient innovation and scientific research to manufacturing excellence, entrepreneurship and responsible business development.”
“Courtney Gaine – President and CEO of The Sugar Association, Dr Gaine has demonstrated outstanding leadership in scientific research, nutrition education and industry representation. Since becoming CEO in 2016, she has championed evidence-based understanding of sugar’s functional properties and its role in food manufacturing. Her contributions include leadership positions with the Home Baking Association and World Sugar Research Organization, strengthening collaboration between scientific research, policymakers and the wider confectionery industry.”
Read the full article here: https://in-confectionery.com/vote-now-for-woman-of-the-year/
