“Members of Congress have introduced the TRUTH in Labeling Act – short for Transparency, Readability, Understandability, Truth and Helpfulness – that would direct the Food and Drug Administration to develop new front-of-package labels for foods and beverages sold in the U.S. Rep. Jan Schakowsky, D-Ill., and Sen. Richard Blumenthal, D-Conn., said the bill ensures foods have clear front-of-package labels that highlight high levels of nutrients of high concern such as salt, sugar and saturated fat.
Sugar Association CEO Courtney Gaine called the legislation’s requirement for monitoring of artificial sweeteners encouraging, since there are currently no such disclosure requirements. Gaine told Agri-Pulse, “While evidence shows that front-of-pack labeling has not improved health in countries like Chile where it has been implemented, the Sugar Association supports transparency for consumers with regard to calories and all ingredients, including sugar and artificial sweeteners.”
The bill is backed by about 20 advocacy groups, including the Center for Science in the Public Interest and Consumer Federation of America. Separately, FDA has already solicited comments and begun consumer testing for different package designs.”
Read the full article here (subscription required): https://www.agri-pulse.com/articles/20437-daybreak-jan-2-production-costs-for-brazilian-soy-growers-keep-dropping

April 7, 2026
“In specific guidelines for certain age groups and subpopulations, the new DGA advise to “avoid added sugars during infancy and early childhood” (birth to 4 years) and say “no amount of added sugars is recommended” up to age 11. The DGA provide no evidence to support such extreme recommendations. In fact, the author of the […]

March 22, 2026
"The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers....Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: ...The Sugar Association"

March 10, 2026
"Courtney Gaine, president and CEO of the Sugar Association, a scientific body that supports the U.S. sugar industry, told the USDA Outlook Forum that the school meal standards taking effect next year might prohibit added sugars in kindergarten meals and could significantly restrict them in other grades. That change alone would cut sugar demand by over 130,000 short tons. The industry faces additional pressure from rising GLP-1 weight-loss drug usage, which jumped from 12% in May 2024 to 18% in November 2025, though Gaine cautioned it remains "premature to assess the impact."
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