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This past April, the Sugar Association’s educational resources were accredited by STEM.org, the oldest STEM education research and credentialing organization in America, allowing our classroom materials to carry the accreditation trustmark on all digital and print formats. This accreditation is a significant nod to the quality of the Association’s materials. It also serves to enhance the credibility of the whole industry to external audiences, increases our ability to be effective in reaching educators and their students, and opens up new opportunities to expand our reach through the STEM.org partnership and other organizations.
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
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