Stay in Touch
In The News
February 27, 2020
“Nancy Pelosi famously eats dark chocolate ice cream for breakfast. Courtney Gaine ’00 (CAHNR), ’05 Ph.D. has no quibble with that; she sometimes breaks her fast with a candy bar. “It’s always been okay to enjoy sugar in moderation,” she says.
She should know. The former co-captain of the UConn women’s basketball team got her degree in dietetics and went on to do postdoctoral work at UConn in nutrition, biochemistry, and exercise. She’s now president and CEO of The Sugar Association, which describes itself as “the scientific voice of the sugar industry.”
Read the full article here: https://magazine.uconn.edu/2020/02/20/candy-for-breakfast/
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
© 2023 The Sugar Association, Inc. All rights reserved.
Get Social with #MoreToSugar