Chris Hogan has joined the Sugar Association as its vice president of communications. Most recently, Hogan was vice president of communications and public Affairs for Growth Energy, representing America’s biofuel producers and supporters as an industry thought leader.
Read the full article at: https://www.agrimarketing.com/s/116529
SAI Press Release: https://sugarassn.wpengine.com/resources/releases/chris-hogan-joins-the-sugar-association-as-vice-president-of-communications/
October 29, 2025
“Food and agriculture groups say the Trump administration’s attempt to define “ultraprocessed” foods and reduce their consumption isn’t justified by the science and could sweep up healthful foods like yogurt and whole grain foods. In formal comments filed with the Food and Drug Administration (FDA), the groups note there’s a lack of scientific consensus on […]
October 15, 2025
“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing. “We […]
August 11, 2025
“International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of the Sugar Association (Washington, D.C.), has been appointed as a judge for the International Confectionery Awards, one of the industry’s most respected celebrations of excellence and innovation in confectionery. Dr. Gaine has led the Sugar Association since January 2016, […]
© 2025 The Sugar Association, Inc. All rights reserved.
Get Social with #MoreToSugar