January 4, 2021
Dr. Courtney Gaine, Presidents and CEO of the Sugar Association, explains the importance of the Association’s deep scientific roots. “The primary role of the Sugar Association is to serve as the scientific voice of the U.S. sugar industry. So, it’s critical that sharing our knowledge of real sugar with consumers starts with having the facts. The importance of sharing accurate, science-based information with consumers is greater today than ever before. This is why we ensure that all of our efforts – all communications, advocacy on science-based policies and support of new research – are found on high-quality evidence.”
Read the full article at: http://read.uberflip.com/i/1322521-january-2021/27?
October 29, 2025
“Food and agriculture groups say the Trump administration’s attempt to define “ultraprocessed” foods and reduce their consumption isn’t justified by the science and could sweep up healthful foods like yogurt and whole grain foods. In formal comments filed with the Food and Drug Administration (FDA), the groups note there’s a lack of scientific consensus on […]
October 15, 2025
“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing. “We […]
August 11, 2025
“International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of the Sugar Association (Washington, D.C.), has been appointed as a judge for the International Confectionery Awards, one of the industry’s most respected celebrations of excellence and innovation in confectionery. Dr. Gaine has led the Sugar Association since January 2016, […]
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