Sugar logo

January 4, 2021

Dr. Courtney Gaine, Presidents and CEO of the Sugar Association, explains the importance of the Association’s deep scientific roots. “The primary role of the Sugar Association is to serve as the scientific voice of the U.S. sugar industry. So, it’s critical that sharing our knowledge of real sugar with consumers starts with having the facts. The importance of sharing accurate, science-based information with consumers is greater today than ever before. This is why we ensure that all of our efforts – all communications, advocacy on science-based policies and support of new research – are found on high-quality evidence.”

Read the full article at: http://read.uberflip.com/i/1322521-january-2021/27?

In the News

What’s the Difference Between White and Brown Sugar?

October 26, 2022

You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.

AG week

Sugarbeet industry celebrates first National Real Sugar Day

October 13, 2022

There is no doubt that autumn is one of the most exciting times of the year for the world of sugar. The sugarbeet and sugarcane harvests start, Halloween is around the corner, and Thanksgiving and Christmas aren’t far away. This month, there is a new day to celebrate — the first ever National Real Sugar […]

farm progress logo

National Real Sugar Day debuts

October 12, 2022

The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet. “As the gold standard for sweetness, real sugar […]

More Articles

Stay in Touch

Sign Up