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January 4, 2021
Dr. Courtney Gaine, Presidents and CEO of the Sugar Association, explains the importance of the Association’s deep scientific roots. “The primary role of the Sugar Association is to serve as the scientific voice of the U.S. sugar industry. So, it’s critical that sharing our knowledge of real sugar with consumers starts with having the facts. The importance of sharing accurate, science-based information with consumers is greater today than ever before. This is why we ensure that all of our efforts – all communications, advocacy on science-based policies and support of new research – are found on high-quality evidence.”
Read the full article at: http://read.uberflip.com/i/1322521-january-2021/27?
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
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