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By Courtney Gaine, The Daily Caller
April 10, 2015
The dilemma of the low-hanging fruit has plagued mankind since the beginning of time. But history has proven that while it is tempting to address a problem by focusing on the most attainable goal, rather than the most appropriate, it just doesn’t pan out in the long run.
We would be well-advised to remember this as we search for solutions to the ongoing obesity epidemic.
Currently, many purported health advocates are targeting all-natural sugar as public enemy number one in the fight against obesity. And while this tactic might result in a quick win, especially given the negative coverage of all-natural sugar in recent years, it’s an oversimplified approach to a complex problem and simply not supported by scientific evidence and solid data.
Click here to read Dr. Gaine’s full opinion piece at The Daily Caller.
association between added sugars intake and BMI
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
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