“Despite our exhaustive look through the 1912 record books (and mind you, we’ve been known to go as far as four pages into a Google search), we couldn’t find any invention or discovery that could claim a greater, more lasting impact than the one set to be celebrated nationwide on Thursday, March 6.
That’s the fateful date in 1912 when, writer Laura Rutherford tells us, “Oreo cookies were first developed and produced by Nabisco in New York City.” In her 2023 article for The Sugar Association (titled The Sweet History of the Oreo Cookie), Rutherford notes, “The very first Oreos were sold to a grocer in Hoboken, New Jersey, named S.C. Thuesen in March of 1912. Nine and a quarter pounds of Oreos cost the store $1.85 and the tin they came in cost an additional 50 cents. The cookies were a hit, and an American tradition was born.””
Read the full article here: https://chelseacommunitynews.com/2025/03/04/many-menus-at-chelsea-market-celebrate-national-oreo-day-march-6/

April 7, 2026
“In specific guidelines for certain age groups and subpopulations, the new DGA advise to “avoid added sugars during infancy and early childhood” (birth to 4 years) and say “no amount of added sugars is recommended” up to age 11. The DGA provide no evidence to support such extreme recommendations. In fact, the author of the […]

March 22, 2026
"The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers....Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: ...The Sugar Association"

March 10, 2026
"Courtney Gaine, president and CEO of the Sugar Association, a scientific body that supports the U.S. sugar industry, told the USDA Outlook Forum that the school meal standards taking effect next year might prohibit added sugars in kindergarten meals and could significantly restrict them in other grades. That change alone would cut sugar demand by over 130,000 short tons. The industry faces additional pressure from rising GLP-1 weight-loss drug usage, which jumped from 12% in May 2024 to 18% in November 2025, though Gaine cautioned it remains "premature to assess the impact."
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