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January 13, 2016
Washington, DC – The Sugar Association Board of Directors announces that Courtney Gaine, PhD, RD, has been named interim president and CEO for the organization. Dr. Gaine brings more than a decade of experience in nutritional sciences and important leadership qualities to the position.
“The guiding principle at The Sugar Association has always been centered on making informed decisions based on sound scientific research and Courtney Gaine, with her strong credentials in food nutrition, reinforces this continued commitment,” said Brian O’Malley, the chairman of the Association.
Dr. Gaine previously served as vice president of scientific affairs at The Sugar Association.
Read the full article at: https://www.bakingbusiness.com/articles/29478-gaine-named-interim-head-of-the-sugar-association
October 5, 2023
Brief comments from dozens of organizations were submitted as video presentations or delivered live virtually for the third public meeting of the DGAC held Sept. 12-13. [...]
October 4, 2023
Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[...]
September 25, 2023
Baltimore’s waterfront was once the city’s economic engine, producing canned oysters, spices, umbrellas, garments, hats, ships and steel. One by one all of them shut down or moved except for Domino. The Baltimore plant survived years of demonization when sugar was variously called toxic and a poison, and blamed for obesity, diabetes and heart disease. […]
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