Food Navigator-USA

April 17, 2020

“At-home baking has exploded as a go-to quarantine activity among US households, causing a shift in consumer attitudes for overlooked pantry ingredients and heightened demand for highly-scrutinized ingredients such as ‘refined’ sugar.”

Sugar Association President and CEO, Courtney Gaine, shared some insights on baking trends and sugar sales during the coronavirus quarantine.

Read the full article at: https://www.foodnavigator-usa.com/Article/2020/04/17/Coronavirus-Quarantine-baking-pushes-staple-ingredients-into-the-spotlight

In the News

Food Business news

What are consumers doing with all that flour?

April 14, 2020

Together with toilet paper, dried beans and sliced bread, family flour has seen an extraordinary spike of sales since the beginning of March…According to the Home Baking Association, the seeds of this surge of family flour demand were evident before the coronavirus outbreak.

Sugar logo

9 Common Misunderstandings about Sugar – and how you can address them

April 1, 2020

There are many things said about sugar and, unfortunately, it seems that very few of them are true. While this is frustrating, collectively we can insert facts into the conversation and change the dialogue, even if it takes one conversation at a time.

AG week

‘Sugar positioned very well,’ official says

March 12, 2020

"Only 30% of U.S. consumers know sugar comes from plants, which indicates both the challenge and opportunity facing the U.S. sugar industry," Courtney Gaine, President and CEO of the Sugar Association said at the International Sugarbeet Institute. "Consumers overall are increasingly interested in so-called "clean-eating," Gaine said. "Consumers want to know what the ingredients in their food are...

More Articles

Stay in Touch

Sign Up