Food Navigator-USA

April 17, 2020

“At-home baking has exploded as a go-to quarantine activity among US households, causing a shift in consumer attitudes for overlooked pantry ingredients and heightened demand for highly-scrutinized ingredients such as ‘refined’ sugar.”

Sugar Association President and CEO, Courtney Gaine, shared some insights on baking trends and sugar sales during the coronavirus quarantine.

Read the full article at: https://www.foodnavigator-usa.com/Article/2020/04/17/Coronavirus-Quarantine-baking-pushes-staple-ingredients-into-the-spotlight

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