August 7, 2019
Agri-Pulse reporter Ed Maixner interviewed Sugar Association President and CEO Courtney Gaine, PHD, at the 36th annual International Sweetener Symposium held August 6, 2019, in Asheville, NC. Gaine moderated a panel discussion about consumer’s perceptions of sugar and the need to reformulate how consumers view sugar in their diets, based on realities of actual markets and human health.
Maixner writes:
“[Gaine] points out the Dietary Guidelines for Americans have been advising people to restrict sweeteners intake since 1980, and in 2015 finally settled on a suggestion to limit added sugars to 10% of daily calories.”
“Health officials have linked high sweeteners intake to diabetes and obesity. ‘The concept of moderation we definitely support,’ Gaine said, adding her belief that the 10% share of calories may be appropriate.”
Read the full article (subscription required) at: https://www.agri-pulse.com/articles/12492-experts-give-sugar-producers-a-marketing-update

October 29, 2025
“Food and agriculture groups say the Trump administration’s attempt to define “ultraprocessed” foods and reduce their consumption isn’t justified by the science and could sweep up healthful foods like yogurt and whole grain foods. In formal comments filed with the Food and Drug Administration (FDA), the groups note there’s a lack of scientific consensus on […]

October 15, 2025
“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing. “We […]

August 11, 2025
“International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of the Sugar Association (Washington, D.C.), has been appointed as a judge for the International Confectionery Awards, one of the industry’s most respected celebrations of excellence and innovation in confectionery. Dr. Gaine has led the Sugar Association since January 2016, […]
© 2025 The Sugar Association, Inc. All rights reserved.
Get Social with #MoreToSugar