“The Food and Drug Administration is expected to propose a change to prepackaged food sold in America: a requirement that the front of the packages display key nutrient information in addition to the nutrition label that’s already on the back.
…Advocates have been asking the FDA for nearly two decades to require front-of-pack labels, which they say help people make healthier choices and prod food manufacturers to reformulate their recipes so they have fewer warnings on their products. The FDA stayed largely silent on the issue until it announced intentions to explore front-of-pack labels as part of a national health strategy released during a landmark White House Conference on Hunger, Nutrition, and Health in 2022. Since then, it has reviewed literature on front-of-pack labeling and conducted focus groups to test designs for labels.
…Courtney Gaine, president and CEO for the Sugar Association, the trade association for the U.S. sugar industry, said her group supports transparency but questions whether mandatory front-of-pack labeling will improve Americans’ diets. “It just doesn’t seem like this has the evidence to show that this will make a difference,” she said.”
Read the full article here: https://www.nbcnews.com/news/us-news/fda-expected-propose-label-change-packaged-foods-nutrition-info-front-rcna155732

October 29, 2025
“Food and agriculture groups say the Trump administration’s attempt to define “ultraprocessed” foods and reduce their consumption isn’t justified by the science and could sweep up healthful foods like yogurt and whole grain foods. In formal comments filed with the Food and Drug Administration (FDA), the groups note there’s a lack of scientific consensus on […]

October 15, 2025
“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing. “We […]

August 11, 2025
“International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of the Sugar Association (Washington, D.C.), has been appointed as a judge for the International Confectionery Awards, one of the industry’s most respected celebrations of excellence and innovation in confectionery. Dr. Gaine has led the Sugar Association since January 2016, […]
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