June 19, 2019
IEG Policy published an article regarding the U.S. Food and Drug Administration’s (FDA) final guidance clarifying the exemption of sugar and honey from the Nutrition Facts panel added sugars declaration.
Reporter Margarita Raycheva writes:
“It is a relief for the sugar industry to finally have a path forward with labeling bags and boxes of sugar,” Courtney Gaine, the Sugar Association’s president and CEO, told IEG Policy on Tuesday. “We are certainly pleased FDA updated this guidance to reflect that there is no sugar added to real sugar and that the inclusion of an added sugars line for sugar would have misled consumers.”
Read the full article (subscription required) at: https://www.agribusinessglobal.com/author/ieg-policy/

April 7, 2026
“In specific guidelines for certain age groups and subpopulations, the new DGA advise to “avoid added sugars during infancy and early childhood” (birth to 4 years) and say “no amount of added sugars is recommended” up to age 11. The DGA provide no evidence to support such extreme recommendations. In fact, the author of the […]

March 22, 2026
"The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers....Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: ...The Sugar Association"

March 10, 2026
"Courtney Gaine, president and CEO of the Sugar Association, a scientific body that supports the U.S. sugar industry, told the USDA Outlook Forum that the school meal standards taking effect next year might prohibit added sugars in kindergarten meals and could significantly restrict them in other grades. That change alone would cut sugar demand by over 130,000 short tons. The industry faces additional pressure from rising GLP-1 weight-loss drug usage, which jumped from 12% in May 2024 to 18% in November 2025, though Gaine cautioned it remains "premature to assess the impact."
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