In The News
October 21, 2020
“The FDA is currently accepting public comments about how it can improve the nutrition labeling of sweeteners that aren’t metabolized by the body in the same way as sugar found in foods and beverages.
The agency established this new docket largely in response to a petition filed in June by the Sugar Association, which requested several changes to labels of products containing alternative sweeteners. More specifically, the industry’s science group wanted the FDA to provide consumers with more transparency about which alternative sweeteners are included in products, as well as the amounts.
With food manufacturers increasingly shifting toward using less traditional sugar in products, the docket’s introduction is timely.”
Read the full article at: https://www.eatthis.com/fda-food-beverage-labels-alternative-sweeteners/
April 8, 2021
Most parents of young children cannot identify key ingredients in children's drinks after reviewing the packaging, Nutrition Facts and the ingredients list, according to research emailed to Food Dive from the Rudd Center for Food Policy and Obesity at the University of Connecticut and the School of Global Public Health at New York University.
March 23, 2021
March 23, 2021 “NCL is supporting a Citizen’s Petition to FDA to ensure transparent labeling of novel sweeteners and has joined with other consumer groups in urging FDA to stop misleading claims, such as “No Added Sugars,” “Zero Sugar,” and “Reduced Sugars,” that imply a new product is healthier than the original without disclosing that […]
December 11, 2020
December 3, 2020 Courtney Gaine, PhD, president and chief executive officer of The Sugar Association, was reelected president of the Home Baking Association at a virtual annual membership meeting held in November. The association reached 7.25 million educators and bakers in the past year, Dr. Gaine said. Because of the COVID-19 pandemic, this year the […]
© 2021 The Sugar Association, Inc. All rights reserved.
Get Social with #MoreToSugar