In The News
October 21, 2020
“The FDA is currently accepting public comments about how it can improve the nutrition labeling of sweeteners that aren’t metabolized by the body in the same way as sugar found in foods and beverages.
The agency established this new docket largely in response to a petition filed in June by the Sugar Association, which requested several changes to labels of products containing alternative sweeteners. More specifically, the industry’s science group wanted the FDA to provide consumers with more transparency about which alternative sweeteners are included in products, as well as the amounts.
With food manufacturers increasingly shifting toward using less traditional sugar in products, the docket’s introduction is timely.”
Read the full article at: https://www.eatthis.com/fda-food-beverage-labels-alternative-sweeteners/
December 11, 2020
December 3, 2020 Courtney Gaine, PhD, president and chief executive officer of The Sugar Association, was reelected president of the Home Baking Association at a virtual annual membership meeting held in November. The association reached 7.25 million educators and bakers in the past year, Dr. Gaine said. Because of the COVID-19 pandemic, this year the […]
December 9, 2020
December 9, 2020 “Dr. Courtney Gaine, president and CEO of the Sugar Association, asserts that this study highlights a significant issue that needs to be addressed by the industry: sugar replacement. “The use of artificial and low- and no-calorie sweeteners in food and beverages has surged more than 300 percent in the last five years,” […]
December 2, 2020
November/December 2020 “Holiday baking is a longstanding tradition for many families with pie taking center stage. Whether you’re a baker or a consumer (and the world needs both), no one can argue with the fact that real sugar is essential to delicious, quality baked treats. The period between Thanksgiving to New Year’s Day is the […]
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