March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as saturated fat, sodium and added sugars.
It’s the added sugar limit that has been the sticking point for many food executives. The FDA’s previous rules put limits around saturated fat and sodium but did not include limits on added sugars…
The Consumer Brands Association, which represents 1,700 major food brands from General Mills to Pepsi, wrote a 54-page comment to the FDA in which it stated the proposed rule was overly restrictive and would result in a framework that would automatically disqualify a vast majority of packaged foods…The proposed rule, if finalized, they said, would violate the First Amendment rights of food companies and could harm both consumers and manufacturers.
The Sugar Association has an issue with the added sugar limit; Campbell Soup is more focused on that sodium.
Read the full article here: https://www.washingtonpost.com/business/2023/03/05/fda-healthy-food-sugar/
March 22, 2026
"The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers....Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: ...The Sugar Association"
March 10, 2026
"Courtney Gaine, president and CEO of the Sugar Association, a scientific body that supports the U.S. sugar industry, told the USDA Outlook Forum that the school meal standards taking effect next year might prohibit added sugars in kindergarten meals and could significantly restrict them in other grades. That change alone would cut sugar demand by over 130,000 short tons. The industry faces additional pressure from rising GLP-1 weight-loss drug usage, which jumped from 12% in May 2024 to 18% in November 2025, though Gaine cautioned it remains "premature to assess the impact."
March 3, 2026
"Gaine added, "There is no data to support all this." She said the focus on added sugar is often politically motivated, but food groups have not pushed back on the MAHA pressure. There is a lot of fear of retaliation, and for good reason they have not wanted to push back publicly," Gaine said. "I think it’s going to demand a coordinated, really coordinated, pushing back. Any effort up (until) now has been to go along to get along, and I don’t know if that’s going to work."
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