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In The News
November/December 2020
“Holiday baking is a longstanding tradition for many families with pie taking center stage. Whether you’re a baker or a consumer (and the world needs both), no one can argue with the fact that real sugar is essential to delicious, quality baked treats. The period between Thanksgiving to New Year’s Day is the most active time of year for baking, with 73% of Americans more excited about baking over the holidays than other times of year. Retail sugar sales also increase by about 50% during this time period.”
Read the full article at: http://read.uberflip.com/i/1303111-november-december-2020/7?m4=
April 8, 2021
Most parents of young children cannot identify key ingredients in children's drinks after reviewing the packaging, Nutrition Facts and the ingredients list, according to research emailed to Food Dive from the Rudd Center for Food Policy and Obesity at the University of Connecticut and the School of Global Public Health at New York University.
April 5, 2021
April 5, 2021 “For the 27,000 Family and Consumer Science teachers across the U.S., the topic of sugar frequently comes up in class. Formerly known as home economics, family and consumer science class is a prime opportunity to educate the next generation of consumers about real sugar and the role it plays in a nutritious, […]
March 23, 2021
March 23, 2021 “NCL is supporting a Citizen’s Petition to FDA to ensure transparent labeling of novel sweeteners and has joined with other consumer groups in urging FDA to stop misleading claims, such as “No Added Sugars,” “Zero Sugar,” and “Reduced Sugars,” that imply a new product is healthier than the original without disclosing that […]
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