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December 3, 2020
Courtney Gaine, PhD, president and chief executive officer of The Sugar Association, was reelected president of the Home Baking Association at a virtual annual membership meeting held in November. The association reached 7.25 million educators and bakers in the past year, Dr. Gaine said. Because of the COVID-19 pandemic, this year the association made changes by providing a distance learning microsite at www.homebaking.org and by offering virtual programs. The non-profit association targets anyone who teaches or fosters home baking skills.
Read the full article at: https://www.bakingbusiness.com/articles/52442-home-baking-association-reelects-courtney-gaine-as-president
September 13, 2022
“The Sugar Association is re-upping a push against “hiding” alternative sweeteners, which the group says have “surged” 300 percent in the past five years. It’s called the “Campaign for Sweetener Transparency.” There’s a new landing page encouraging consumers to get involved.” Read the full article here (subscription required): https://foodfix.co/rethinking-the-farm-bill/
July 21, 2022
“The World Health Organization (WHO) has released a proposed guidance , advising consumers not to use non-sugar sweeteners as means to reduce sugar intake. While the guidance is still under consideration and the WHO is now collecting comments from stakeholders, the document has already caused a stir in the food and beverage industry, pitting proponents of sweeteners […]
May 2, 2022
“The use of alternative sweeteners in the food supply has drastically increased over the past 25 years, but the FDA’s labeling requirements have not kept up with this changing food supply…And now, more and more individuals are letting the FDA this is an important issues that requires the agency’s attention.” Dr. Courtney Gaine, President and […]
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