In The News
December 3, 2020
Courtney Gaine, PhD, president and chief executive officer of The Sugar Association, was reelected president of the Home Baking Association at a virtual annual membership meeting held in November. The association reached 7.25 million educators and bakers in the past year, Dr. Gaine said. Because of the COVID-19 pandemic, this year the association made changes by providing a distance learning microsite at www.homebaking.org and by offering virtual programs. The non-profit association targets anyone who teaches or fosters home baking skills.
Read the full article at: https://www.bakingbusiness.com/articles/52442-home-baking-association-reelects-courtney-gaine-as-president
December 9, 2020
December 9, 2020 “Dr. Courtney Gaine, president and CEO of the Sugar Association, asserts that this study highlights a significant issue that needs to be addressed by the industry: sugar replacement. “The use of artificial and low- and no-calorie sweeteners in food and beverages has surged more than 300 percent in the last five years,” […]
December 2, 2020
November/December 2020 “Holiday baking is a longstanding tradition for many families with pie taking center stage. Whether you’re a baker or a consumer (and the world needs both), no one can argue with the fact that real sugar is essential to delicious, quality baked treats. The period between Thanksgiving to New Year’s Day is the […]
November 20, 2020
November 20, 2020 “The Sugar Association’s Citizen Petition to the U.S. Food & Drug Administration (FDA) has garnered the support of more than 1,500 consumers across the United States. “Consumers deserve greater transparency around alternative sweeteners in their food,” said Courtney Gaine, PhD, RD, president and CEO of the Sugar Association. “The broad public support generated to […]
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