September 3, 2020
“Fueled by revised dietary guidelines and new FDA labeling regulation, supermarkets are suddenly teeming with sugar substitutes in packaged foods. In response, the Sugar Association filed a citizen petition in June asking FDA to update labels of low- and no-calorie sweeteners on food packages to increase accuracy and transparency.
The petition makes four specific requests:
The petition follows FDA’s first major change to food label regulation in 27 years. In January, FDA began requiring that manufacturers with $10 million or more of annual food sales list the amount and percent daily value for added sugars on nutrition and supplement facts labels. “Sugars” on the label has also been changed to “Total Sugars” to help consumers understand that “Added Sugars” is a subset of “Total Sugars.”
Read the full article at: https://www.foodqualityandsafety.com/article/industry-group-petitions-fda-to-amend-labeling-rules-for-low-and-no-calorie-sweeteners/

April 7, 2026
“In specific guidelines for certain age groups and subpopulations, the new DGA advise to “avoid added sugars during infancy and early childhood” (birth to 4 years) and say “no amount of added sugars is recommended” up to age 11. The DGA provide no evidence to support such extreme recommendations. In fact, the author of the […]

March 22, 2026
"The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers....Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: ...The Sugar Association"

March 10, 2026
"Courtney Gaine, president and CEO of the Sugar Association, a scientific body that supports the U.S. sugar industry, told the USDA Outlook Forum that the school meal standards taking effect next year might prohibit added sugars in kindergarten meals and could significantly restrict them in other grades. That change alone would cut sugar demand by over 130,000 short tons. The industry faces additional pressure from rising GLP-1 weight-loss drug usage, which jumped from 12% in May 2024 to 18% in November 2025, though Gaine cautioned it remains "premature to assess the impact."
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