Food Quality and Safety

September 3, 2020

“Fueled by revised dietary guidelines and new FDA labeling regulation, supermarkets are suddenly teeming with sugar substitutes in packaged foods. In response, the Sugar Association filed a citizen petition in June asking FDA to update labels of low- and no-calorie sweeteners on food packages to increase accuracy and transparency.

The petition makes four specific requests:

  1. Add the term “sweetener” in parentheses after the names of all non-nutritive sweeteners in the ingredient list.
  2. Indicate the type and quantity of non-nutritive sweeteners prominently on children’s products.
  3. Market labels as no/low/reduced sugar to include the disclosure, “sweetened with [name of sweetener(s)]” under such claims.
  4. Disclose on labels the potential gastrointestinal side effects from the consumption of sugar alcohols and some sugar substitutes in foods at the lowest observed effect levels.

The petition follows FDA’s first major change to food label regulation in 27 years. In January, FDA began requiring that manufacturers with $10 million or more of annual food sales list the amount and percent daily value for added sugars on nutrition and supplement facts labels. “Sugars” on the label has also been changed to “Total Sugars” to help consumers understand that “Added Sugars” is a subset of “Total Sugars.”

Read the full article at: https://www.foodqualityandsafety.com/article/industry-group-petitions-fda-to-amend-labeling-rules-for-low-and-no-calorie-sweeteners/

In the News

AG Proud Logo

The new dietary guidelines and the Trump administration’s ‘war’ on real sugar

April 7, 2026

“In specific guidelines for certain age groups and subpopulations, the new DGA advise to “avoid added sugars during infancy and early childhood” (birth to 4 years) and say “no amount of added sugars is recommended” up to age 11. The DGA provide no evidence to support such extreme recommendations. In fact, the author of the […]

Perishable News logo

Tenth Annual ‘Feeding the Economy’ Report Marks 10 Years of Measuring the Economic Power of America’s Food and Agriculture Industry

March 22, 2026

"The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers....Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: ...The Sugar Association"

Yahoo News

Ag Briefs: US diesel hits $4 per gallon as fuel costs continue to rise

March 10, 2026

"Courtney Gaine, president and CEO of the Sugar Association, a scientific body that supports the U.S. sugar industry, told the USDA Outlook Forum that the school meal standards taking effect next year might prohibit added sugars in kindergarten meals and could significantly restrict them in other grades. That change alone would cut sugar demand by over 130,000 short tons. The industry faces additional pressure from rising GLP-1 weight-loss drug usage, which jumped from 12% in May 2024 to 18% in November 2025, though Gaine cautioned it remains "premature to assess the impact."

More Articles

Stay in Touch

Sign Up