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October 14 is National Real Sugar Day and we celebrate the people who harvest sugar crops and learn about it’s origins. We also learn how to balance a healthy diet, while enjoying enjoy food made with real sugar.
Today, we dedicate the entire day to celebrating the gold standard of sweetness on National Real Sugar Day. In a March 2021 survey, 1,500 U.S. consumers were asked to name any ingredients that makes food or beverages more enjoyable to eat or drink. Of course, sugar came in as the number one ingredient. Not only does real sugar provide our food with amazing flavor, aroma, color, and texture, it is also available to anyone who wants to make their life a little sweeter.
October 26, 2022
You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.
October 13, 2022
There is no doubt that autumn is one of the most exciting times of the year for the world of sugar. The sugarbeet and sugarcane harvests start, Halloween is around the corner, and Thanksgiving and Christmas aren’t far away. This month, there is a new day to celebrate — the first ever National Real Sugar […]
October 12, 2022
The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet. “As the gold standard for sweetness, real sugar […]
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