October 14 is National Real Sugar Day and we celebrate the people who harvest sugar crops and learn about it’s origins. We also learn how to balance a healthy diet, while enjoying enjoy food made with real sugar.

#NationalRealSugarDay

Today, we dedicate the entire day to celebrating the gold standard of sweetness on National Real Sugar Day. In a March 2021 survey, 1,500 U.S. consumers were asked to name any ingredients that makes food or beverages more enjoyable to eat or drink. Of course, sugar came in as the number one ingredient. Not only does real sugar provide our food with amazing flavor, aroma, color, and texture, it is also available to anyone who wants to make their life a little sweeter.

Read full press release.

In the News

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A Look at Sugarbeet, Sugarcane’s Increasingly Popular Roles In American Spirits

April 1, 2023

Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]

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How fake sugars sneak into foods and disrupt metabolic health

March 7, 2023

Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]

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Food Fight: FDA is redefining ‘healthy’ and food industry is pushing back

March 5, 2023

…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]

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