“School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. “All of this is designed to ensure that students have quality meals and that we meet parents’ expectation that their children are receiving healthy and nutritious meals at school,” Tom Vilsack, the agriculture secretary, said in a call with reporters on Tuesday.
Under the rule, schools will need to limit the amount of added sugars in cereals and yogurts beginning in the 2025-26 academic year and gradually step up reductions in other foods. Added sugars currently provide about 17 percent of calories in school breakfasts and 11 percent in school lunches on average, according to a May 2022 government report. Federal dietary guidelines recommend that no more than 10 percent of daily calories come from added sugars.
The Sugar Association, a trade group, said it supported limiting added sugars in a weekly menu but called applying limits to individual products like flavored dairy products “arbitrary.” The group also warned that the new standards might lead to increased use of artificial sweeteners, which is not addressed but could have its own health ramifications.”
Read the full article here: https://www.nytimes.com/2024/04/24/us/politics/school-meals-nutrition.html
April 7, 2026
“In specific guidelines for certain age groups and subpopulations, the new DGA advise to “avoid added sugars during infancy and early childhood” (birth to 4 years) and say “no amount of added sugars is recommended” up to age 11. The DGA provide no evidence to support such extreme recommendations. In fact, the author of the […]
March 22, 2026
"The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers....Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: ...The Sugar Association"
March 10, 2026
"Courtney Gaine, president and CEO of the Sugar Association, a scientific body that supports the U.S. sugar industry, told the USDA Outlook Forum that the school meal standards taking effect next year might prohibit added sugars in kindergarten meals and could significantly restrict them in other grades. That change alone would cut sugar demand by over 130,000 short tons. The industry faces additional pressure from rising GLP-1 weight-loss drug usage, which jumped from 12% in May 2024 to 18% in November 2025, though Gaine cautioned it remains "premature to assess the impact."
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