“USDA has finalized its rule on school meal standards to include added sugar reductions that were proposed last year, but less severe cuts on sodium. The final rule includes cuts to added sugars that will start in fall 2025 and be fully implemented in 2027. As initially listed in the proposed standards, added sugars will be limited to 10% of each week’s school meals menu as recommended in the Dietary Guidelines for Americans.
While schools can continue to offer flavored and unflavored milk, the new standards include a limit on added sugars in flavored milk served at breakfast and lunch by fall 2025. Thirty-seven school milk processors, which make up over 90% of the school milk nationwide, have already committed to providing options that meet the limit on added sugar.
The Sugar Association supported the reduction of added sugars but cautioned against imposing added sugar limits on individual products like flavored milk that provide nutrients. Cutting out added sugar could also lead to an increase in artificial sweeteners, which are not disclosed in school meals, the group wrote in a statement. “School meals standards should not be another catalyst for even greater substitution of low- and no-calorie sweeteners in foods for children, for whom intake is not encouraged,” said Courtney Gaine, Sugar Association president and CEO.”
Read the full article here (subscription required): https://www.agri-pulse.com/articles/21001-new-school-meal-standards-cut-added-sugars-sodium
April 7, 2026
“In specific guidelines for certain age groups and subpopulations, the new DGA advise to “avoid added sugars during infancy and early childhood” (birth to 4 years) and say “no amount of added sugars is recommended” up to age 11. The DGA provide no evidence to support such extreme recommendations. In fact, the author of the […]
March 22, 2026
"The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers....Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: ...The Sugar Association"
March 10, 2026
"Courtney Gaine, president and CEO of the Sugar Association, a scientific body that supports the U.S. sugar industry, told the USDA Outlook Forum that the school meal standards taking effect next year might prohibit added sugars in kindergarten meals and could significantly restrict them in other grades. That change alone would cut sugar demand by over 130,000 short tons. The industry faces additional pressure from rising GLP-1 weight-loss drug usage, which jumped from 12% in May 2024 to 18% in November 2025, though Gaine cautioned it remains "premature to assess the impact."
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